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Ingredients
- 8 ounces, weight All-purpose Flour
- 5 ounces, weight Dark Brown Sugar
- 1 teaspoon Baking Soda
- 2 teaspoons Speculoos Spices Or 5 Spices (nutmeg, Cinnamon, Cloves, Ginger, Pepper)
- 5 ounces, weight Cold Butter
- 4 Tablespoons Milk
Method
- In a medium bowl, mix flour, soda, brown sugar and spices. Add butter (cut in little bits) and milk. Mix to make a light dough.
- Set aside in the fridge for 3-4 hours or for a complete night.
- Use speculoos pan (that represents Saints of animals), sprinkle it with flour (just a little) and press dough on it. Remove the excess with a knife. Turn out the dough from the speculoos pan and put it on a lightly greased flat pan.
- (if you don't have a speculoos pan, spread the dough and cut it with cookie cutters).
- Cook the speculoos in a preheated oven (400°) for 15 minutes.
- Enjoy our Belgian tradition !
