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Categories:Viewed: 85 - Published at: 2 years ago
Ingredients
- 3 c. Bisquick
- 1 c. sugar
- 1 c. packed brown sugar
- 1/4 c. milk
- 1 (16 oz.) can pumpkin
- 2 1/2 tsp. pumpkin pie spice
- 1/4 c. butter
- 4 eggs
Method
- Beat all ingredients at medium speed for 3 minutes, scraping bowl constantly.
- Spread in a 12 cup Bundt cake or angel food cake pan.
- Cook at 350° for 50 minutes.
- Cool for 10 minutes.
- Remove from pan when cold.