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Categories:Viewed: 97 - Published at: 8 years ago
Ingredients
- 1 egg-separated
- 1/4 cup and 1 teaspoon milk
- 1.5 teaspoons ricotta cheese
- 1/2 cup all purpose flour
- 1/4 teaspoon baking powder
- pinch of salt
- 2 teaspoons powdered sugar
- 1 banana-cut into small rounds
- 2 tablespoons dark chocolate-in small pieces
- butter for cooking (or cooking spray)
Method
- In a bowl, mix the egg yolk with the milk and ricotta cheese.
- In a separate bowl, combine flour, baking powder, salt, sugar.
- Combine the wet and dry ingredients together and mix well (there should be no clumps); add banana and chocolate pieces.
- Whip the egg whites just until they begin to form soft peaks.
- With a spatula, gently, fold in 1/3 of the whipped egg whites into the mixture-do not over mix! Once incorporated, fold in the rest of the egg whites.
- Butter (or spray) a pan and cook pancakes until nicely brown on each side (less than a minute per side). YUM!
