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margarine all-purpose low-fat Cheddar cheese sherry salt ground red pepper onion powder pimento turkey breast tomato freshly ground black pepper bacon paprika
Viewed: 77 - Published at: 2 years agoIngredients
- 1 teaspoon stick margarine or butter
- 3 tablespoons all-purpose flour
- 1 1/2 cups low-fat (1 percent) milk
- 1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese
- 1 tablespoon dry sherry
- 1/4 teaspoon salt
- 1/4 teaspoon ground red pepper
- 1/8 teaspoon onion powder
- 1 (2-ounce) jar diced pimento, drained
- 6 (2-ounce) slices Texas toast, lightly toasted
- 12 ounces thinly sliced cooked turkey breast
- 12 (1/4-inch-thick) slices tomato (about 2 tomatoes)
- 1/4 teaspoon freshly ground black pepper
- 2 bacon slices, cooked and crumbled
- 1/4 teaspoon paprika
Method
- To make sauce: melt margarine in a small saucepan over medium heat.
- Stir in flour; gradually add milk, stirring with a whisk until blended.
- Cook until thick (about 10 minutes), stirring constantly.
- Remove from heat; add cheese, stirring until cheese melts.
- Stir in sherry and remaining ingredients.
- Yield: 2 cups
- To make sandwiches: preheat broiler.
- Arrange toast in a 13 by 9-inch baking pan or baking dish.
- Top each toast slice with 2 ounces turkey and 2 tomato slices; sprinkle with pepper.
- Spoon Cheddar Cheese Sauce evenly over tomatoes, and sprinkle with bacon and paprika.
- Broil until lightly browned
