You may also like
Ingredients
- 1 cup melon seeds
- 1 cup sugar or 1 cup equal amount Splenda sugar substitute
- 1 lime, rind of, grated
- 6 cups water
Method
- Place the melon seeds in a blender and pulverize as finely as possible.
- Combine the pulp, sugar, lime rinds and water in a large jug or bowl.
- Let sit for 4 hours.
- Strain through a cloth extracting all liquid possible.
- Drink and enjoy.