You may also like
Categories:
milk short grain rice sugar nutmeg lemon zest salt egg bourbon vanilla cinnamon sugar sugar cinnamon
Viewed: 101 - Published at: 9 years agoIngredients
- 4 1/2 cups milk
- 1 cup short-grain rice
- 3/4 cup sugar
- 1/8 teaspoon nutmeg
- 2 teaspoons lemon zest, grated
- 1/4 teaspoon salt
- 1 egg, beaten
- 2 teaspoons Bourbon
- 2 teaspoons vanilla extract
- Cinnamon Sugar
- 1/4 cup sugar
- 1 tablespoon cinnamon
Method
- In a heavy saucepan combine the milk, rice, sugar, nutmeg, lemon zest and salt. Bring to a boil, stirring occasionally.
- Reduce heat to low and simmer , uncovered, until rice is tender and mixture begins to thicken, about 20 - 25 minutes, skimming any foam that may come to the surface. Stir in the egg and cook 2 minutes longer.
- Remove from heat and stir in bourbon and vanilla extract. Chill before serving.
- Sprinkle with Cinnamon Sugar before serving.
- CINNAMON SUGAR: Combine cinnamon and sugar and store in a tightly covered bowl.
