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onion bread crumbs water ground pork ground veal ground beef butter allspice ginger nutmeg salt white pepper sugar
Viewed: 58 - Published at: 9 years agoIngredients
- 1 small onion, finely chopped
- 1/3 c. plain bread crumbs
- 2/3 c. water
- 1/4 lb. ground pork
- 1/4 lb. ground veal
- 1/4 lb. ground beef
- 1 Tbsp. butter
- 1/8 tsp. allspice
- 1/8 tsp. ginger
- 1/8 tsp. nutmeg
- 1 1/2 tsp. salt
- 1/4 tsp. white pepper
- 1/2 tsp. sugar
Method
- Saute onion in butter; soak bread crumbs in water.
- Very important:
- the bread crumbs must be plain (not Italian style). Add all remaining ingredients; combine well and shape into small meatballs.
- Fry in butter, then transfer to pot.
- After each batch that you fry, pour drippings from skillet onto the meatballs into the pot.
- To make a gravy, you can add 1/2 can chicken stock, if desired to enhance gravy.
- You can freeze this in a casserole dish and rebake later at 350° for 1 hour.
- Serves 4 as main dish.
