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extra-virgin olive oil freshly squeezed lemon juice champagne vinegar shallot kosher salt mustard honey
Viewed: 106 - Published at: 2 years agoIngredients
- 1 cup extra-virgin olive oil
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup champagne vinegar
- 1 small shallot, minced
- 2 teaspoons kosher salt
- 1 1/2 teaspoons Dijon mustard
- 1 1/2 teaspoons honey
Method
- Combine all ingredients in a Mason jar, cover tightly, and shake vigorously.
- Refrigerated, it keeps for at least 2 weeks.
- Whisk or shake well before using; as always, be sure to taste the dressed ingredients and adjust the vinegar, lemon juice, or salt before serving.
- You can also add fresh garlic, finely grated lemon or orange zest, or fresh herbs such as chives, thyme, or basil to this vinaigrette.
- If you do so, add them only to the portion of dressing youre using right away (these fresh ingredients will discolor and change flavor during storage).
