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Categories:
green onions flour salt chicken tenders butter garlic mushroom fresh fettuccine pasta white wine heavy whipping cream pecan Parmesan cheese
Viewed: 68 - Published at: a year agoIngredients
- 2 -3 green onions (rinsed)
- 2 tablespoons flour
- 1 teaspoon seasoning salt
- 1 lb boneless chicken tenders
- 1 tablespoon butter
- 1 tablespoon garlic, crushed
- 1 cup pre-sliced mushroom (rinsed)
- 8 ounces fresh fettuccine pasta
- 14 cup white wine
- 1 cup heavy whipping cream
- 14 cup pecan pieces
- grated parmesan cheese
Method
- Fill a large saucepan with water.
- Bring to a boil for the pasta.
- Chop green onions finely, set aside.
- Combine flour and seasoned salt in zip top bag.
- Shake to mix.
- Cut chicken into bite sized pieces and place in bag.
- Seal tightly and shake to coat.
- Preheat large saute pan on medium high 2-3 minutes.
- Place butter in pan, swirl to coat.
- Add garlic and chicken.
- Cook 5 minutes, stirring occasionally, to brown chicken evenly.
- Stir mushrooms into chicken.
- Cook 4 minutes, or until tender, stirring occasionally.
- Add wine, cream, and onions to chicken.
- Cook 5-7 minutes, stirring occasionally, or until sauce thickens.
- Add pasta to water.
- Cook according to package directions.
- Drain pasta and stir into chicken.
- Garnish with pecans and cheese.
- Serve.
