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Categories:Viewed: 47 - Published at: 6 years ago
Ingredients
- 1 lb ground beef or 1 lb ground turkey
- 1 12 ounces taco seasoning
- 1 head iceberg lettuce, rinsed and chopped
- 2 roma tomatoes, diced
- 1 carrot, grated
- 1 (14 ounce) can kidney beans, rinsed and drained
- 12 cup cheddar cheese, shredded
- 1 (10 ounce) bag Frito corn chips
- 1 (16 ounce) bottle Russian salad dressing
Method
- Brown ground meat over medium heat.
- While your meat is browning, cut up your veggies and place them in a large salad bowl.
- When your meat is nearly done, add the package of taco seasoning according to directions.
- While your meat is cooking in the taco seasoning, drain and rinse the kidney beans.
- Add the beans, cheese and chips to the salad bowl.
- Add the meat and 1/2 of the bottle of dressing and toss to coat.
- Serve with cornbread and extra dressing on the side for those who want it.
- Goes great with Margaritas!
