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Categories:Viewed: 50 - Published at: 3 years ago
Ingredients
- 2 garlic
- 1/2 onion, chopped
- 100 grams any seafood ( mussels , shrimp , etc)
- 4 red / green small chili
- 2 tbsp olive oil
- 1/2 cup water ( spaghetti boiled water )
- 1/2 tsp fish sauce ( optional )
- 1 tsp thai chili paste ( optional )
Method
- Wash prepared seafood in clean water .
- If you use squid or fish fillet , cut into well pieces before cooking .
- Or if you use mussels , you may need to scald in boiling water before cooking .
- Cooked spaghetti according to the directions .
- Add some salt so it wont stick to each other .
- Keep 1 cup of the water when you drained it .
- Heat oil and add garlic, onion and 2 chopped chili until golden and fragrant .Then add water .
- Add prepared seafood and 2 other chili ( cut in the middle ) and smashed with you knife .
- Next you can put fish sauce and thai chili paste if you wanna a little bit asian taste .
- Keep stirring until nearly cooked .
- Add spaghetti , salt&sugar to taste .
- Stir fry quickly until all ingredients mixed well .
- Remove from heat .
