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Categories:Viewed: 7 - Published at: 7 years ago
Ingredients
- 4 eggs, separated
- 1 cup sugar
- 1/2 teaspoon salt
- 1 cup passion fruit juice
- 1 teaspoon unflavored gelatin
- 1/4 cup cold water
- 1 teaspoon lemon rind, grated
- 1 baked pie shell
- 1/2 cup whipped cream
Method
- Beat egg yolks until thick.
- Add 1/2 cup sugar, salt, and passion fruit juice.
- Cook over low heat until thick, stirring constantly.
- Add gelatin which has been dissolved in cold water.
- Add lemon rind and cool until slightly congealed.
- Beat egg whites with remaining 1/2 cup of sugar.
- Fold slightly beaten egg whites into cooled yolk mixture.
- Pour into cool pie shell.
- Chill until nice and stiff.
- Serve with whipped cream and enjoy.
