You may also like
Categories:Viewed: 76 - Published at: 2 years ago
Ingredients
- 1 cup sliced fresh mushrooms
- 4 green onions, chopped
- 2 tablespoons butter
- 2 cups cooked and peeled shrimp
- 68 slices of day-old bread, trimmed, buttered, and cubed
- 1/2 pound sharp cheese, grated
- 3 eggs
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- Pinch of pepper
- Pinch of paprika
- 1 1/2 cups milk
Method
- In a skillet, saute the mushrooms and onions in butter.
- Grease a 2-quart casserole.
- Put the shrimp, the mushrooms, the onions, half of the bread cubes, and half of the cheese in the casserole, and stir gently.
- Top with rest of the cheese and bread cubes.
- Lightly beat the eggs with the salt, mustard, pepper, and paprika.
- Stir in the milk and pour into the casserole.
- If making this dish the day before serving, cover and refrigerate.
- Bake at 325 degrees for 40 to 50 minutes, or until set and golden brown.
