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Categories:Viewed: 37 - Published at: 6 years ago
Ingredients
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 canned chipotle chile in adobo, finely chopped
- 1 teaspoon freshly grated lime zest
- Kosher salt
- Ingredient Info
- Chipotle chiles are dried, smoked jalapenos in a spicy tomato sauce called adobo; look for them at better supermarkets,and at specialty foods stores and Latin markets.
- Read More http://www.bonappetit.com/recipes/2011/10/chipotle-lime-butter#ixzz1ZeDWgNSM
Method
- Put butter on a work surface and sprinkle with chipotle and lime zest. Season with salt. Using a knife, finely chop together until well combined. Transfer butter mixture to a sheet of parchment paper, wax paper, or plastic wrap, placing on edge closest to you. Fold paper over and roll into a cylinder, twisting the ends; wrap airtight in foil. Chill until solid. Butter will keep refrigerated for up to 2 weeks or frozen for up to 3 months.
- Read More http://www.bonappetit.com/recipes/2011/10/chipotle-lime-butter#ixzz1ZeDZ54hf
