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Categories:Viewed: 14 - Published at: 7 years ago
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 3 -4 tablespoons sugar
- 1 teaspoon salt
- 2 large eggs
- 1 3/4 cups buttermilk
- 1/2 cup sour cream
- 5 tablespoons melted butter
- 1 teaspoon vanilla (optional)
Method
- In a large bowl combine the flour, baking soda, baking powder, sugar and salt.
- In another bowl whisk together eggs, buttermilk, sour cream, melted butter and vanilla (if using) add to the flour mixture; whisk until smooth (the batter will be thick!).
- Let the mixture sit for 5 minutes at room temperature.
- After 5 minutes whisk or mix again.
- Drop about 1/4-cup batter onto a medium-hot skillet; cook until lightly browned on the bottom, turn and cook until browned.
