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Categories:Viewed: 75 - Published at: 6 years ago
Ingredients
- 1 (15 ounce) can mandarin oranges, drained
- 1 (8 ounce) can crushed pineapple, undrained
- 1/2 cup sweetened flaked coconut
- 3/4 cup miniature marshmallow
- 1/2 cup sour cream
- 1 (8 ounce) container whipped topping (Cool Whip)
Method
- Mix together the fruit, coconut, and marshmellows.
- Fold in the sour cream and whipped topping, being careful not to stir too much. (The whipped topping will get watery if stirred too much.).
- Chill for at least 2 hours.