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Categories:Viewed: 26 - Published at: 5 years ago
Ingredients
- 1/4 cup sugar
- Small pinch of saffron threads
- 1 pint vanilla ice cream
- 2 11 -ounce cans blood orange soda (like San Pellegrino Aranciata Rossa)
- Chopped candied orange peel, for topping
Method
- Make the saffron syrup: Bring 1/4 cup water and the sugar to a boil in a small saucepan.
- Reduce the heat to medium low and simmer 3 minutes, stirring occasionally to dissolve the sugar.
- Add the saffron and remove from the heat.
- Let cool completely.
- Put a scoop of ice cream in each of 4 glasses, then fill with the soda.
- Drizzle with the saffron syrup and top with candied orange peel.
- Photograph by Levi Brown
