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Categories:Viewed: 61 - Published at: 5 years ago
Ingredients
- 1 chicken cut up/or just breasts & thighs with skin & deboned.
- seasoned flour + 2Tbl flour
- 1 stick butter + 2Tbl butter
- 1 cup chicken stock/ or broth
- 1 cup Rose or White wine
- 1/2 cup sliced long green onions
- 1 cup sliced canned mushrooms
- 1 cup canned artichoke halves
Method
- Dust chicken with seasoned flour & melt butter in shallow baking pan. Place chicken in pan, (Skin side down) Bake uncovered in 375 oven for 30 min.Meanwhile melt 2 Tbl butter in sauce pan with 2 Tbl flour, cook for a few min & then add stock & wine- stir until thickened & smooth. Remove chicken from oven &turn pieces over & sprinkle with onions, mushrooms, & artichokes. Pour sauce over all & return to oven for 20 min or so.
