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Categories:Viewed: 29 - Published at: 3 years ago
Ingredients
- 4 boneless chicken breasts
- 1 large onion, sliced 1/4 inch thick (red, white, yellow)
- 1 -2 large bell pepper, sliced 1/2 inch thick (red, green, I use a combination of red and green)
- 1 (15 1/4 ounce) can pineapple slices
- bottled teriyaki sauce
- butter
- 4 pieces heavy duty alumium aluminum foil
- salt and pepper
Method
- Place one chicken breast in center of a square of alumium foil and salt and pepper.
- Layer onion and bell pepper slices and 2 pineapple slices on top of each piece of chicken.
- Drizzle 1-2 tablespoons of bottled teriyaki sauce over chicken mixture.
- Put 1 tsp butter on top of pineapple slice.
- Seal up alumium foil by folding edges together.
- Bake at 375 degrees for approximately 45 minutes. You can also put these on the outdoor grill on indirect heat. Serve with rice.
