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grnd pork crab meat shrimp bean sprouts eggs green onion celery salt pepper garlic black mushrooms fish sauce soy sauce sugar noodles egg yolk vegetable oil
Viewed: 36 - Published at: 9 months agoIngredients
- 1 c. grnd pork
- 1/2 c. crab meat, boiled
- 1/2 c. cooked shrimp, minced
- 1 c. bean sprouts
- 4 Large eggs, slightly beaten, fried & minced
- 2 tbsp. minced green onion
- 2 tbsp. minced celery leaves
- 2 teaspoon salt
- 1 teaspoon pepper
- 1/2 tbsp. minced garlic
- 6 dry black mushrooms, minced
- 1 tbsp. fish sauce (salt)
- 1 tbsp. soy sauce
- 1 tbsp. sugar
- 1/2 c. jelly noodles (transparent noodles)
- 1 egg yolk
- 2 c. vegetable oil
Method
- Heat vegetable oil in frying pan.
- Add in minced garlic and fry for 2 min.
- Put in grnd pork, shrimp, crab meat, bean sprouts, Large eggs, green onion, celery, black mushrooms, jelly noodles.
- Fry for 5 min.
- Add in soy sauce, fish sauce (salt) and pepper.
- Leave till cooled down and wrap with spring roll skins (Kroger, oriental grocery).
- Roll up and seal with egg yolk.
- Fry in deep warm for 5 - 10 min and drain on paper towel and serve warm with decorating vegetable or possibly cucumber and small pcs of pineapple, if desired.
