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Categories:Viewed: 69 - Published at: 8 years ago
Ingredients
- 1 cup long grain white rice, ground fine in spice mill (can use brown rice for more nutrition)
- 1 cup blanched almond
- 1 large cinnamon stick (4?)
- 3 cups hot water
- 14-34 cup sugar, as desired
- 3 cups whole milk (can use dairy, almond, rice or soy milk)
- 1 tablespoon vanilla extract
- strawberry
- shaved ice
Method
- Grind the rice in a coffee mill.
- Add it to a container with almonds, cinnamon stick and hot water.
- Cover and refrigerate overnight.
- In the morning, puree the whole lot in your blender until very smooth.
- Strain in fine strainer, pressing against the sides with spatula to release all liquid.
- or even easier use a double layer of cheesecloth, squeezing with hands to release all that precious liquid.
- Discard the solids.
- For even smoother results, strain a second time.
- Add as much sugar, milk, and vanilla extract as youd like.
- Whisk thoroughly to dissolve the sugar.
- Garnish with fresh chopped strawberries and shaved ice.
- Stir in and enjoy.
- Optionally, you can return it to the blender with some strawberries then the drink will be pink.
