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Ingredients
- 2 (8 oz.) pkg. cream cheese (light or regular)
- 1 small (8 oz.) can crushed pineapple
- 1/3 c. finely chopped green pepper
- 3 Tbsp. finely chopped onion
- 2 to 4 tsp. Lawry's seasoned salt (add to taste)
Method
- Combine cream cheese, pineapple, green pepper, onion and seasoned salt.
- Mix well and refrigerate mixture until stiff. Form into 1 or 2 balls or logs and roll into 2 cups chopped nuts. These may be frozen.