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Categories:Viewed: 54 - Published at: 7 years ago
Ingredients
- 3 c. cooked, cubed chicken
- 1 box Uncle Ben's long and wild rice, prepared as directed on box
- 1 medium onion, chopped
- 1 small can water chestnuts, chopped
- 1 large jar pimentos, chopped
- 1 (No. 2) can green beans
- 1 c. mayonnaise (not salad dressing)
- 1 can cream of celery soup
Method
- Combine chicken and cooked rice.
- Add onion.
- Add pimentos, water chestnuts and beans.
- Combine soup and mayonnaise.
- Mix into other ingredients.
- Mix well.
- Bake at 350° until bubbly and beginning to brown.
- May be frozen before baking.
- Defrost in refrigerator if frozen.
