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Categories:Viewed: 92 - Published at: 9 years ago
Ingredients
- 1 box penne rigate pasta or any you like
- 16 oz Bottle classic alfredo sauce
- 1/2 tsp salt
- 2 pinch ground black pepper
- 1 1/2 tsp Garlic powder
- 1 lb Raw shrimp
- 1 tsp oil
Method
- Cook pasta with the box instructions, less salt .
- Just like a pinch of salt.
- Clean and remove skin of shrimp.
- Seasoned with salt, pepper and garlic powder, to taste.
- Cook shrimp until pink, on both sides.
- Pour Alfredo Sauce in saucepan, add 1tsp garlic powder, 1 pinch black pepper and 1/4tsp salt or to taste,simmer for about 5 mins.
- Or to boiling a little.
- Drain pasta when done, put it back in pan, add shrimp and sauce.
- Mix all ingredients and simmer for 5 mins.
- Let it cool and enjoy.
