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Categories:
bacon flour water shrimp lump crabmeat onions bell peppers okra bay leaves tomatoes Worcestershire sauce salt black pepper tomato paste Tabasco sauce parsley flakes celery soy sauce tarragon thyme rosemary
Viewed: 18 - Published at: 3 years agoIngredients
- 12 slices bacon
- 10 Tbsp. flour
- 12 c. water
- 5 to 8 lb. raw cleaned shrimp
- 1 to 2 lb. lump crabmeat (good quality!)
- 3 to 4 chopped onions
- 2 chopped bell peppers
- 3 pkg. cut frozen okra
- 10 bay leaves
- 4 large cans tomatoes
- 10 Tbsp. Worcestershire sauce
- 5 Tbsp. salt
- 1 Tbsp. black pepper
- 3 small cans tomato paste
- 4 to 5 shakes Tabasco sauce
- 1 Tbsp. parsley flakes
- 1 tsp. celery seed
- 3 tsp. soy sauce
- 1/2 tsp. tarragon
- 1/2 tsp. thyme
- 1/2 tsp. rosemary
- 1/2 tsp. savory
Method
- Fry bacon and drain on paper towel.
- Mix bacon grease with flour and brown.
- Put all seasonings (except bay leaves) into a cup and crush.
- Add remaining ingredients except shrimp, crab and okra.
- Cook on low; simmer 2 hours.
