You may also like
Categories:
canola oil onion garlic chili chicken tenderloin green beans fish sauce oyster sauce brown sugar basil chili powder
Viewed: 42 - Published at: 3 years agoIngredients
- 2 Tablespoons Canola Oil
- 1/2 cups Onion, Sliced
- 4 teaspoons Minced Garlic
- 1 Thai Chili, Sliced (other Hot Chili Works Fine As Well)
- 1 pound Chicken Tenderloin, Cut Into Bitable Sizes
- 1 cup Green Beans, Ends Trimmed, Cut 1 1/2-inch Long
- 1 Tablespoon Fish Sauce
- 1 Tablespoon Oyster Sauce
- 1 teaspoon Brown Sugar
- 1- 1/2 cup Basil Leaves
- 1 pinch Chili Powder (optional)
Method
- Heat oil over medium high heat in a saute pan.
- When oil is hot, add onion, garlic and hot chili.
- Stir until garlic and onion are fragrant and you can smell the heat from the chili, about 1 minute.
- Add chicken.
- Increase to high heat and saute 35 minutes or until chicken is no longer pink.
- Add green beans to the pan, then add fish sauce, oyster sauce and brown sugar.
- Stir and cook until green beans are tender but still crunchy, about 12 minutes.
- By then, the chicken should be completely cooked though.
- Turn off heat.
- Add basil leaves.
- Stir once again.
- Sprinkle with a pinch of chili powder if desired.
- Dish and serve with rice.
