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Categories:
corn tortillas cream of chicken soup fryers tomatoes Swiss cheese Cheddar cheese cheese sour cream salt
Viewed: 60 - Published at: 9 years agoIngredients
- 2 pkg. corn tortillas
- 2 c. cream of chicken soup
- 2 fryers (boiled & cubed)
- 2 c. Rotel tomatoes
- 1 1/2 c. Swiss cheese, grated
- 1 1/2 c. Cheddar cheese, grated
- 2 1/2 c. Monterey Jack cheese, grated
- 2 c. lowfat sour cream
- Salt & pepper to taste
Method
- 1.
- Dip tortillas in heated soup.
- 2.
- Mix chicken, Swiss and Cheddar cheese, 1 c. tomatoes and salt and pepper.
- 3.
- Place a generous amount of cheese-mix in each tortilla.
- Roll and place seam side down in a baking dish.
- 4.
- Mix soup with 1 c. tomatoes (mashed), Monterey Jack cheese and lowfat sour cream.
- Pour over tortillas.
- 5.
- Bake in 350 degree oven till bubbly (about 20 min).
- Yield 8 servings.
