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Categories:
thin spaghetti unsalted peanuts soy sauce lemon juice honey water vegetable oil garlic onion snow peas fresh bean sprouts green onions
Viewed: 116 - Published at: 5 years agoIngredients
- 8 ounce. thin spaghetti
- 1/2 c. unsalted peanuts
- 3 tbsp. soy sauce
- 2 tbsp. lemon juice
- 1 tbsp. honey
- 3 tbsp. water
- 1 tbsp. vegetable oil
- 2 cloves garlic, minced
- 1/2 c. thinly sliced onion
- 1 c. snow peas, cut into 1" lengths
- 3 c. fresh bean sprouts
- 1/4 c. thinly sliced green onions (green part only)
Method
- Cook spaghetti and drain.
- Chop peanuts (blender good).
- Combine soy sauce, lemon juice, honey and water.
- Heat oil in pan over medium heat.
- Add in garlic and onions.
- Stir about 2 min, then add in snow peas, bean sprouts and 1/2 the soy mix.
- Cook about 3 min, stirring.
- Add in remaining soy mix along with minced peanuts, green onions and liquid removed pasta.
- Toss well and serve.
- 4 servings.
