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Categories:Viewed: 39 - Published at: 9 years ago
Ingredients
- 3 large eggs
- 1 cup sugar
- 2 teaspoons vanilla extract
- 1 stick unsalted butter
- 1 3/4 cups flour
- 3 tablespoons cocoa powder
- 2 teaspoons baking powder
- 1 cup Nutella approx. use as much as you like
Method
- Melt butter and set aside. Beat eggs and sugar until blended, 2-3 minutes. Add in melted butter and vanilla and beat until blended.
- In a separate bowl sift together the dry ingredients. Fold the dry ingredients into the egg mixture and mix until incorporated.
- Heat pizzelle iron and brush with vegetable oil. When iron is hot, place 1 tbsp batter on each grid just behind the center of the pattern. Bake for 30-40 seconds. Remove and cool on a wire rack.
- Continue process above until all the batter is used up.
- When pizzelles are almost cool, spread some of the Nutella on one side and sandwich another pizzelle on top. Repeat until all pizzelles are used.
- Enjoy immediately or wrap in parchment and place in a plastic bag and cool in the refrigerator.
