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Categories:Viewed: 33 - Published at: 5 years ago
Ingredients
- 1 1/2 to 2 lb. meat
- 2 beef bouillon cubes
- 1 green bell pepper
- 1 chopped onion
- 2 c. flour
- 2 c. hot water
- salt
- black pepper
- garlic seasoning
- 2 or 3 tsp. cooking oil
Method
- Take the meat.
- Put seasoning on it.
- Flour it, then brown it in the oil.
- When meat is brown, add green bell pepper and onion. Saute them together.
- Take beef cube and 2 cups hot water.
- Make gravy out of this.
- Pour gravy over meat, peppers and onion. Simmer them together for 3 to 5 minutes.
- Serve over rice.
