Hyderabadi Mutton Biryani - others

Method

• PROCESS
• Soak rice for 1/2 hour in water and drain
• Boil rice with salt until it 50% tender, spread on a board tray
• Heat ghee 2 tbsp in a pan and add 2 slice onion and fry crispy brown, keep aside
• Boil mutton with salt and 2 cups water
• Again heat 1 cup ghee and add slice onions , lightly fry, add ginger and garlic paste, fry for few seconds
• Add red chilli powder, coriander powder and tomatoes , add mutton pieces and cook until the mutton become deep brown in colour
• Add curd and half proportion of roasted powder and nutmeg powder, cook for 5 minutes, keep a thick gravy
• In a heavy bottom pan or handi, keep mutton with gravy
• Add rice, ghee and remaining roasted powder
• Add fried onion and saffron milk and mint
• Make a dough with flour and give a long pipe shape
• Cover the biryani pan or handi and sill the joinit of led and pan with the pipe
• Heat a tawa and keep the handi for 25 minutes