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Categories:
egg roll shells bean threads Meat onion cabbage carrots celery bean sprouts mushrooms salt pepper garlic Accent oil eggs
Viewed: 41 - Published at: 4 years agoIngredients
- 1 pkg. egg roll shells
- 1/2 pkg. bean threads, cut up fine (1 oz.)
- 1 1/2 c. meat, cut fine (hamburger, chicken or shrimp)
- 1 medium onion
- 1/2 c. shredded cabbage
- 1/2 c. shredded carrots
- 1/2 c. chopped celery
- 1 c. bean sprouts
- 1/2 c. mushrooms (optional)
- 1 tsp. salt
- dash of pepper
- dash of garlic powder
- 2 tsp. Accent
- 3 Tbsp. oil
- 2 eggs
Method
- Cook meat in oil until about half done; add salt, pepper, Accent and garlic powder.
- Add vegetables and partially cook while constantly stirring.
- Remove from heat and allow to cool.
- Stir in the eggs and bean threads.
- Drain most of the liquid off.
- Mixture is ready to be put in the egg roll shells.
- After making the egg rolls, fry in oil.
- If desired, these rolls can be frozen and fried later.
