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Categories:Viewed: 68 - Published at: a year ago
Ingredients
- 2 tablespoons canola oil
- 1 pound ground chicken, preferably dark meat
- Kosher salt
- Pepper
- 1/2 cup cooked wheat berries or spelt
- 2 tablespoons Asian fish sauce
- 1 tablespoon lime juice, plus lime wedges for serving
- 1/3 cup chopped basil, plus whole leaves for serving
- Lettuce cups, for serving
Method
- In a nonstick skillet, heat the oil.
- Add the chicken, season with salt and pepper and cook over moderately high heat, stirring, until cooked through, 3 to 4 minutes.
- Stir in the wheat berries, fish sauce and lime juice.
- Remove the skillet from the heat; stir in the chopped basil.
- Serve the salad warm with lettuce cups, lime wedges and basil leaves.
