BrandyWhite Wine Chicken - chicken

Method

• Take chicken and pound in between Saran wrap to make it thin, about 1/2 inch thick.
• Cover chicken with flour.
• Heat butter in a frying pan.
• It takes about 1 minute.
• Place chicken in the frying pan and cook on each side until brown.
• It takes about 5 minutes on each side.
• While chicken is cooking, prepare the sauce.
• Mix the cooking white wine, brandy and honey together.
• Also, cut the apple into thin slices.
• I use honey crisp apple.
• When chicken is done, take out of pan.
• In the frying pan, add the sauce, apple slices and cherries.
• Cook for 3 minutes.
• Add chicken and cook for 5 more minutes or until the apples are tender.