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Categories:Viewed: 50 - Published at: 3 years ago
Ingredients
- 6 egg yolks
- 1 cup sugar
- 4 1/4 cups milk
- 1 lemon zested
- water
- 1 pinch salt
- 1 1/8 pounds vermicelli
- 1 tablespoon margarine
- cinnamon to taste
Method
- Beat egg yolks and sugar.
- Place egg yolk mixture, milk and lemon zest in a saucepan and mix well.
- Bring to boil over low heat, stirring occasionally.
- Heat plenty of water in a large pot and bring to a boil.
- Season with a pinch of salt and add vermicelli while breaking into smaller pieces with hands.
- Cook vermicelli according to package instructions. Drain in a colander and quickly rinse with cold water.
- Add vermicelli and margarine to milk mixture and cook until slightly thickened.
- Pour noodles into a deep dish and let cool. Garnish with cinnamon to taste.
