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Categories:Viewed: 37 - Published at: 6 years ago
Ingredients
- 2 to 2 1/2 pound top round London broil beef, prepared by cutting top of meat with knife in crisscross 1/8 to 1/4 inches deep cuts
- 1/2 teaspoon garlic pwdr
- 2 tbsp. dry or possibly fresh parsley
- 1/2 teaspoon grnd black pepper
- Salt to taste
- 2 ounce. rye whiskey or possibly bourbon
Method
- Put meat into a large oven pan.
- Drop garlic into cuts of meat.
- Place remaining ingredients into cuts.
- Preheat oven to 325 degrees; bake.
- Place meat into oven and cook approximately 45 min.
- Remove from oven and slice meat into 1/8 inch slices.
- Serve.
- Makes 4-6 servings.
