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Categories:Viewed: 38 - Published at: 4 years ago
Ingredients
- 1 c. young celery, chopped (no leaves)
- 1 c. sliced beef (fillet)
- 1 whole red onion, sliced diagonally
- 1 tsp. ground chili pepper
- 1 tsp. salt
- 1 Tbsp. fish sauce
- 2 Tbsp. lime juice
- 2 Tbsp. vegetable oil
- dash of m.s.g.
Method
- Brown half the onion and set aside.
- Brown the beef to medium rare, without oil.
- Put the beef in a bowl and add celery, raw onion, lime juice and fish sauce.
- Add a pinch of m.s.g. to taste. Mix thoroughly.
- Place on a platter.
- Sprinkle top with fried onion and ground chili pepper.
- Serve.
