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Categories:Viewed: 81 - Published at: 3 years ago
Ingredients
- 3 cans (10 biscuits each) biscuits
- 1/2 c. white sugar
- 1 1/2 tsp. cinnamon
- 1 stick oleo
- 1/2 c. brown sugar
- 1/2 c. white sugar
- 2 tsp. vanilla
Method
- Cut biscuits in 1/4 with scissors.
- Roll in small balls and dip in sugar and cinnamon mixture.
- Drop in ungreased Bundt pan. Melt oleo and add sugar and vanilla mixture.
- Pour over biscuits that are in Bundt pan.
- Bake approximately 40 minutes at 350°. Remove from pan and pull apart the desired amount for each individual.
- This is good cold, but delicious warm.
