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Ingredients
- 1 box white cake mix
- 6 Tbsp. creme de menthe
- jar hot fudge ice cream topping (Hershey's)
- 8 oz. Cool Whip
Method
- Make cake mix.
- Leave out 3 tablespoons water and add 3 tablespoons creme de menthe.
- Bake and cool.
- Top with jar of hot fudge topping.
- Spread Cool Whip in which 3 tablespoons creme de menthe is added.
- Refrigerate.
- May be frozen.