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Categories:Viewed: 57 - Published at: 9 years ago
Ingredients
- 4 ounces beef tenderloin
- 2 -3 large garlic cloves, minced
- 1 teaspoon honey
- 1/2 tablespoon red wine vinegar
- 2 slices fresh ginger a pinch dried mustard
- salt and pepper
- vegetable oil (for frying)
Method
- Partly freeze beef. Slice very thin. ( It can be done in a food processor or by hand)Combine next six ingredients and place in a covered glass dish. Marinate several hours or overnight.
- Heat 1" of vegetable oil until very hot.
- Drop in beef slices and garlic and fry on each side until dark brown and crisp. Drain on paper towels.
