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Categories:Viewed: 68 - Published at: 5 years ago
Ingredients
- 1 (18 1/4 ounce) box spice cake mix
- 1 (15 ounce) canned pumpkin
- 4 ounces unsweetened applesauce
- 12 cup water
- 6 ounces ww vanilla yogurt
- 3 tablespoons fat free sugar-free instant cheesecake pudding mix
- 8 ounces Cool Whip Free
Method
- For the cake:.
- Preheat oven to 350.
- Mix all the ingredients together until well combined.
- Place in a 9 x 13 pan coated with nonstick spray.
- Bake for 35 minutes or until tests done.
- Cool in pan.
- For the Frosting:.
- Combine yogurt and dry pudding mix until thoroughly combined.
- Fold Cool Whip free into the yogurt mixture.
- Ice cooled cake with frosting.
- Store cake in the fridge.
- When ready to serve let cake sit on the counter for 10 minutes.
