Heaven Sandwich - zucchini

Method

• This could not be easier or more delicious!
• Slice the zucchini into rounds.
• Make them as thin or thick as you want, but keep in mind if they are thicker, they will take longer to saute.
• Add 1 tablesoon of the olive oil to a small saute pan and add the zucchini slices.
• Mix and flip the slices to evenly coat them in the olive oil and cook evenly.
• Once the zucchini slices start to get floppy and clear in the center, add a dash of salt (or your choice of seasonings).
• Ive experimented with all sorts of spices in this dish, but good ol kosher salt or sea salt is my preference.
• Ive found that when I use gruyere cheese, I use less salt, but if I use mozzarella cheese, I need to increase the salt.
• I also recommend adding a dash of pepper.
• The zucchini slices should be covered in the oil, but not drowning in it.
• At this point, add the other tablespoon of oil if the slices seem dry, or drain your pain if the slices are drowning.
• Mix and flip the slices to spread your seasonings around and then reduce the heat.
• Add a handful of your shredded cheese and let it melt.
• Gently fold the zucchini into the cheese until the slices are coated.
• Slide the zucchini out of the pan and onto one of the pieces of bread.
• Top it off with the other piece of bread.
• I highly recommend adding several dashes of hot sauce to a cup of tomato soup and using that as a dip to go with the sandwich, but to each their own.
• Enjoy!