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Categories:Viewed: 11 - Published at: 7 years ago
Ingredients
- 1 (17 oz.) can sweet potatoes
- 1 c. brown sugar
- 1 1/2 Tbsp. cornstarch
- 1/4 tsp. salt
- 1/8 tsp. cinnamon
- 1 tsp. orange peel
- 1 (1 lb.) can apricots or pears, drained
- 2 Tbsp. butter
- 1/2 c. pecans
Method
- Preheat oven to 375°.
- Grease a 9 x 13-inch baking dish.
- Line with sliced potatoes and fruit.
- Combine 1 cup of reserved syrup from drained fruit with sugar, cornstarch, salt, cinnamon and orange peel.
- Boil 2 minutes.
- Add butter and nuts.
- Pour over potatoes and fruit.
- Bake uncovered for 25 minutes.
