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Categories:
zucchini water cream of chicken soup rice onion powder garlic parsley flakes Velveeta cheese buttered bread
Viewed: 57 - Published at: 2 years agoIngredients
- 4 cups diced yellow squash or 4 cups zucchini (or combination)
- 12-1 cup water
- 1 (10 1/2 ounce) can cream of chicken soup or 1 (10 1/2 ounce) can cream of mushroom soup
- 1 cup cooked rice
- 12 teaspoon onion powder
- 12 teaspoon garlic powder
- 12 teaspoon parsley flakes
- 14 lb Velveeta cheese, cubed
- 12 cup buttered bread crumb
Method
- Combine water and squash in microwave safe bowl.
- Microwave on high 5 minutes.
- Add rice, soup, spices, and cheese.
- Pour into 1 1/2 quart casserole dish.
- Sprinkle with bread crumbs.
- Bake in 350 degree oven for 15-20 minutes until lightly browned.
