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Categories:
aleppo pepper Greek yogurt olive oil red wine vinegar tomato paste kosher salt black pepper garlic lemons chicken
Viewed: 60 - Published at: 7 years agoIngredients
- 1 1/2 tablespoons aleppo pepper
- 1 cup Greek yogurt (or regular american yogurt)
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons tomato paste
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 6 garlic cloves (minced)
- 2 lemons (1-thinly sliced & 1 cut in wedges)
- 2 1/4 lbs chicken thighs (bonless, cut into 1 1/2-inch pieces)
Method
- MixAleppo peppers with 1 T. warm wter, let stand about 5 min, mix into a paste.
- Combine yogurt,olive oil, red wine vinegar,tomato paste, 2 teaspoons kosher salt and 1 teaspoons black pepper in a bowl, stir in Aleppo paste, then sitr in garlic and lemon slices; reserve about 1/3 cup of marinade to glaze kabobs with during grill time, then stir in chicken; cover and chill at least 15-30 minutes.
- Remove chicken from marinade, discard marinade.
- Place chicken on skewers and grill,baste with reserved marinade, grill until golden brown and cooked through, Turn skewers occasionally 10-12 minute total.
