Pasta with Walnut Pesto - olive oil

Method

• Bring a large pot of salted water to a boil.
• Add the spaghetti and cook until al dente according to package directions.
• To a food processor, add olive oil, walnuts, garlic, lemon juice and Parmesan and pulse until all the ingredients are combined.
• Season with kosher salt to taste.
• Toss the walnut pesto with the pasta until the spaghetti is well coated.
• Pile into bowl or a serving platter and garnish with finely grated parmesan and crumbled toasted walnuts.