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Categories:Viewed: 90 - Published at: 3 years ago
Ingredients
- 2 lb. hamburger, made into patties
- 3 medium onions, cut in rings
- 1 bell pepper, cut in rings
- onion salt to taste
- garlic salt to taste
- 1 can cream of mushroom soup
Method
- Put hamburger patties in electric frying pan.
- When brown, add onions and pepper, onion and garlic salt.
- Cook until all are done.
- Drain.
- Add mushroom soup and 1 cap water.
- Stir until smooth.
- Simmer for 20 to 25 minutes.