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Categories:
yellow corn meal baking soda salt pimiento Cheddar cheese onion green chilies garlic eggs milk yellow cream
Viewed: 66 - Published at: 7 years agoIngredients
- 1 1/2 c. yellow corn meal
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 (2 oz.) jar diced pimiento, drained
- 1 c. shredded Cheddar cheese
- 1/2 c. finely chopped onion
- 1/4 c. chopped green chilies
- 1 garlic clove, minced
- 2 large eggs, lightly beaten
- 1 c. milk
- 1 (8 3/4 oz.) can yellow cream-style corn
Method
- Heat ungreased muffin pans in 400° oven for 10 minutes. Combine corn meal, soda and salt.
- Stir in pimiento, cheese, onion, green chilies and garlic.
- Make a well in center of mixture.
- Combine eggs, milk and corn.
- Add to dry ingredients, stirring just until moistened.
- Spoon into muffin pans, filling 3/4 full.
- Bake at 400° for 30 minutes or until golden.
- Remove from pans immediately.
- Yields 1 1/2 dozen.
