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Ingredients
- 1 loaf Pepperidge Farm French bread
- chopped pimiento
- 4 Tbsp. Hellmann's salad dressing
- dash of garlic powder
- 3 Tbsp. India relish
- butter
- salt
- pepper
Method
- Split bread lengthwise and butter both pieces.
- Mix salad dressing, pimiento, garlic powder, India relish and salt and pepper to taste.
- Spread mixture on bread and slightly toast at 350°.
- Cut crosswise into pieces.