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Categories:
black beans vegetable oil onion garlic fresh corn kernels tomatoes ground cumin chili powder shredded Monterey Jack cheese fresh cilantro lime juice
Viewed: 91 - Published at: 3 years agoIngredients
- 1 (15 ounce) can black beans, rinsed and
- drained
- 1 teaspoon vegetable oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/2 cup fresh corn kernels
- 3/4 cup chopped tomatoes 1/2 cup mild picante sauce
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup chopped fresh cilantro
- 1 tablespoon fresh lime juice
Method
- 1. Place black beans in a medium size mixing bowl, partially mash beans -- beans should remain a little chunky.
- 2. In a medium size frying pan, heat oil over a medium heat. Stir in onion and garlic and saute for 4 minutes.
- 3. Mix beans, corn, tomato, picante sauce, cumin, and chili powder into the frying pan; cook for 5 minutes or until thickened. Remove the pan from the heat, mix in cheese, cilantro and lime juice; stir until cheese is melted.
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